Discover authentic flavor with a robust and functional charcoal barbecue. At Brikum, we offer models designed to fully enjoy a traditional fire, whether in the garden or on the terrace. If you prefer versatility, choose a wood-burning barbecue or a charcoal and wood barbecue, ideal for intense cooking with that rustic touch that turns any barbecue into a feast.
Charcoal barbecue: tradition, flavor and authenticity
Charcoal barbecues are the favorite choice for those who enjoy the classic flavor and ritual of cooking over charcoal. This type of barbecue allows you to reach high temperatures, maintain heat control, and achieve that unmistakable smoky aroma in meats, vegetables, and fish. At Brikum, you'll find durable, functional charcoal barbecues with designs designed to help you enjoy every moment outdoors.
Advantages of cooking with charcoal on your barbecue
Opting for a charcoal barbecue has multiple benefits:
- More intense flavor: charcoal provides a smoky touch that enhances the flavor of food.
- High calorific value: ideal for marking meats and sealing food quickly.
- Greater control: you can distribute the embers according to the type of cooking you need (direct or indirect).
- No electricity or gas connection required: all you need is charcoal and a lighter.
Plus, our barbecues are made of heat-resistant steel, with iron or stainless steel grills and designs that are easy to clean and maintain.
Wood-fired barbecue: rustic cooking with great power
A wood-fired barbecue is ideal for those seeking an even more traditional experience. Cooking with wood not only offers a deeper flavor but also a lively, steady flame, perfect for long cooking sessions or for those who enjoy the process from lighting to grilling.
Firewood burns longer and, in many cases, also serves as a heating element if you cook outdoors during cool weather. It's very common in built-in barbecues or large metal barbecues.
Charcoal and wood barbecue: total versatility
For those who don't want to compromise, a charcoal and wood barbecue is the most complete solution. You can alternate or combine both types of fuel according to your preferences:
- Use charcoal if you're looking for fast cooking, without excessive smoke and with easier cleanup.
- Use wood if you want a slower burning experience, with a visible flame and smokier flavor.
Many of our models are equipped to handle both fuels, with adjustable trays, sturdy grills, and ventilated frames that make it easy to light and maintain a fire.
What to consider when choosing your barbecue?
Before purchasing your charcoal, wood, or mixed barbecue, consider the following:
- Available space: For large gardens, you can choose large or built-in models. For terraces, there are compact or wheeled options.
- Frequency of use: If you cook often, invest in a model with durable materials and easy access to trays or ashtrays.
- Grill type: Cast iron is ideal for searing meat; stainless steel is easier to clean.
- Accessories: Some barbecues include a lid with a thermometer, side tables, bottom compartments, or wheels for easy transport.
Buy your barbecue at Brikum with a full guarantee
At Brikum, we select high-quality barbecues, designed to last and offer you a complete cooking experience. When you buy from us, you get:
- Charcoal barbecue models, wood barbecues and mixed barbecues
- Materials resistant to heat, intensive use and weathering
- Functional designs with trays, lids or wheels
- Available stock and fast shipping
- Frequent promotions and competitive prices
Enjoy the art of cooking with fire in your garden, terrace, or field with a reliable, comfortable, and high-performance barbecue.
Frequently asked questions about charcoal and wood barbecues
What is the difference between a charcoal barbecue and a wood-fired barbecue?
Charcoal lights faster and produces less smoke. Wood offers a smokier flavor and a bright flame, but takes longer to ignite.
Can you use firewood in a charcoal barbecue?
Only if the model is designed for it. At Brikum, you'll find combination barbecues designed to safely use both fuels.
What type of firewood is recommended for cooking?
Firewood from oak, olive, or almond trees is ideal for its high calorific value and aroma. Avoid resinous woods like pine.
Do charcoal and wood barbecues require a lot of maintenance?
No. You just need to empty the ashtray, clean the grill after each use, and protect it with a cover or store it indoors.
Does Brikum sell barbecue accessories?
Yes. We have additional grills, griddles, tongs, brushes, covers, and quality charcoal to complete your experience.
